Reservations

We accept a limited number of reservations up to one month in advance for parties of up to ten guests.
[ut_custom_heading tag=”h3″ align=”center”]Est. 1977[/ut_custom_heading][ut_header title=”We invite you”]Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini. [/ut_header][ut_custom_heading tag=”div” align=”center” font_source=”google” google_fonts=”font_family:Yellowtail%3Aregular|font_style:400%20regular%3A400%3Anormal” font_size=”30″ line_height=”125″ css=”.vc_custom_1525222864072{margin-bottom: 40px !important;}”]Jack Hammer[/ut_custom_heading]

Call (305) 555-4446 to reserve a room for your reception or party.

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[ut_custom_heading tag=”h3″ css=”.vc_custom_1525223196026{margin-bottom: 5px !important;}”]Room “Bismarck”[/ut_custom_heading][ut_custom_heading tag=”h5″ color=”#aaae7f”]Seats up to 100[/ut_custom_heading]

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

[ut_custom_heading tag=”h3″ css=”.vc_custom_1525223177872{margin-bottom: 5px !important;}”]Room “Bremen”[/ut_custom_heading][ut_custom_heading tag=”h5″ color=”#aaae7f”]Seats up to 40[/ut_custom_heading]

Gumbo beet greens corn soko endive gumbo gourd. Parsley shallot courgette tatsoi pea sprouts fava bean collard greens dandelion okra wakame tomato. Dandelion cucumber earthnut pea peanut soko zucchini.

Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot green bean swiss chard seakale pumpkin onion chickpea gram corn pea. Brussels sprout coriander water chestnut gourd swiss chard wakame kohlrabi beetroot carrot watercress. Corn amaranth salsify bunya nuts nori azuki bean chickweed potato bell pepper artichoke.

Business Hours

Monday – Friday
11:30 am – 11pm

Saturday & Sunday
4pm – 11pm

Special Questions

Call us
(305) 555-4446

We Accept

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